Skillet Golden Sweets Recipe
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings6
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Orange marmalade | 1/2 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
| Lemon juice | 1 Teaspoon | |
| Sweet potatoes - I can (1 pound, 2 ounces) | ||
| Prunes - 6; stewed and pitted | ||
Directions
GETTING READY
1) Heat a frying pan.
MAKING
2) In the pan, add butter or margarine with marmalade, lemon juice and water.
3) Add prunes and potatoes.
4) Cook the potatoes and prunes slowly for 15 minutes while basting frequently until fully glazed.
SERVING
5) Serve the glazed prunes and potatoes as side dish.
1) Heat a frying pan.
MAKING
2) In the pan, add butter or margarine with marmalade, lemon juice and water.
3) Add prunes and potatoes.
4) Cook the potatoes and prunes slowly for 15 minutes while basting frequently until fully glazed.
SERVING
5) Serve the glazed prunes and potatoes as side dish.
Chef
