Skillet Fresh Asparagus Recipe
Ingredients
2-2 1/2 lbs. asparagus
1 1/2 teaspoons salt
1/4 cup lemon juice or 1/2 cup mayonnaise
Lemon wedges for garnish
Directions
Break or cut off tough ends of asparagus stalks.
Wash asparagus tips thoroughly with cold water; if necessary, use a brush to remove grit.
In large skillet, put cold water 1 1/2 inches deep and bring to a boil.
Add asparagus spears, cover; simmer for about 10 to 12 minutes (depending on size and tenderness of asparagus) just until it is easily pierced with a fork.
Add salt.
Remove skillet from heat and remove asparagus spears with slotted spoon to heated serving dish.
Sprinkle with lemon juice, if desired, or warmed mayonnaise (used as a mock Hollandaise sauce).
Garnish with lemon wedges.
Wash asparagus tips thoroughly with cold water; if necessary, use a brush to remove grit.
In large skillet, put cold water 1 1/2 inches deep and bring to a boil.
Add asparagus spears, cover; simmer for about 10 to 12 minutes (depending on size and tenderness of asparagus) just until it is easily pierced with a fork.
Add salt.
Remove skillet from heat and remove asparagus spears with slotted spoon to heated serving dish.
Sprinkle with lemon juice, if desired, or warmed mayonnaise (used as a mock Hollandaise sauce).
Garnish with lemon wedges.
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