Skillet Cornish Hen Halves Recipe
This skillet cornish hen halves received such rave reviews from all. The skillet cornish hen halves is made with poultry which is easily available at any grocery store. If it is an impressive main dish that you require, then this dish is the answer. Please share this skillet cornish hen halves recipe with your friends and family and let me know what they have to say.
Ingredients
1 1 1/2 pound fresh or frozen Rock
Cornish hen
1/4 teaspoon salt
2 tablespoons butter or margarine
1 teaspoon chicken-flavor instant bouillon
Water
2 teaspoons all-purpose flour
Directions
1. Remove giblets and neck from hen (refrigerate to use in soup another day). Cut hen in half. Rinse halves with running cold water; pat dry with paper towels; sprinkle with salt.
2. In 10-inch skillet over medium-high heat, in hot butter or margarine, cook hen halves until browned on both sides, about 10 minutes. Stir in bouillon and 1 cup water; heat to boiling. Reduce heat to medium-low; cover and cook 15 minutes or until fork-tender.
3. In cup, mix flour and 1 tablespoon water; gradually stir into liquid in skillet. Cook, stirring constantly, until sauce thickens slightly.
2. In 10-inch skillet over medium-high heat, in hot butter or margarine, cook hen halves until browned on both sides, about 10 minutes. Stir in bouillon and 1 cup water; heat to boiling. Reduce heat to medium-low; cover and cook 15 minutes or until fork-tender.
3. In cup, mix flour and 1 tablespoon water; gradually stir into liquid in skillet. Cook, stirring constantly, until sauce thickens slightly.
