Skillet Cornbread Recipe
Ingredients
| Cornmeal | 2 Cup (32 tbs) | |
| Baking powder | 2 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Salt | 3⁄4 Teaspoon | |
| Eggs | 2 , beaten | |
| Buttermilk | 2 Cup (32 tbs) | |
| Vegetable oil | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1773 Calories from Fat 482
% Daily Value*
Total Fat 55 g84.4%
Saturated Fat 8.6 g43.1%
Trans Fat 0 g
Cholesterol 423 mg141%
Sodium 3862.8 mg160.9%
Total Carbohydrates 270 g89.9%
Dietary Fiber 23.4 g93.5%
Sugars 2.8 g
Protein 57 g113.4%
Vitamin A 9.9% Vitamin C
Calcium 80.9% Iron 77.8%
*Based on a 2000 Calorie diet
Directions
Place a well greased 10 inch cast iron skillet in a 450° oven for 4 minutes or until hot.
Remove from oven; spoon batter into skillet.
Bake at 450° for 25 minutes or until lightly browned.
Chef
