Skillet Corn Saute Recipe
Ingredients
| 1 envelope Lipton Recipe Secrets Savory Herb with Garlic Soup Mix | ||
| Water | 3/4 Cup (16 tbs) | |
| Whole kernel corn | 4 Cup (16 tbs), drained | |
| 1 medium red or green bell pepper, diced | ||
| Green onion | 1 , thinly sliced | |
Directions
In 10-inch skillet, blend savory herb with garlic soup mix and water.
Stir in corn and red pepper.
Bring to a boil over high heat.
Reduce heat to low and simmer covered 5 minutes, stirring once.
Stir in green onion.
Stir in corn and red pepper.
Bring to a boil over high heat.
Reduce heat to low and simmer covered 5 minutes, stirring once.
Stir in green onion.
