Skillet Corn Fritters Recipe

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Frozen whole kernel corn10 Ounce, thawed (1 Package)
 Milk1 Tablespoon
 Butter2 Tablespoon, melted
 All purpose flour1⁄2 Cup (8 tbs)
 Baking powder3⁄4 Teaspoon
 Salt1 Teaspoon
 Pepper1⁄8 Teaspoon
 Eggs2 , beaten
 Fat1 Tablespoon (For Frying)

Nutrition Facts

Serving size

Calories 276 Calories from Fat 121

% Daily Value*

Total Fat 14 g20.9%

Saturated Fat 5.9 g29.7%

Trans Fat 0 g

Cholesterol 125.4 mg

Sodium 600.3 mg25%

Total Carbohydrates 31 g10.3%

Dietary Fiber 2.3 g9.1%

Sugars 2.8 g

Protein 8 g15%

Vitamin A 9.6% Vitamin C

Calcium 9.5% Iron 8.7%

*Based on a 2000 Calorie diet

Directions

Drain corn in strainer, pressing slightly against sides.
Measure corn liquid and add milk to make 1/4 cup.
Mix all ingredients except fat until blended.
Drop by tablespoonfuls into 1/2 inch of hot fat and fry until golden brown on both sides.
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