Skillet Cobbler Recipe

Summary

Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
Main IngredientInterest Group

Ingredients

 Biscuit mix2 Cup (32 tbs) (Packaged Type)
 Butter/Margarine1⁄4 Cup (4 tbs)
 Ground cinnamon1⁄4 Teaspoon
 Canned cherry pie filling21 Ounce (1 Can)
 Grated natural cheddar cheese1⁄2 Cup (8 tbs)
 Cream/Milk4 Tablespoon

Nutrition Facts

Serving size

Calories 399 Calories from Fat 98

% Daily Value*

Total Fat 11 g16.9%

Saturated Fat 7 g34.9%

Trans Fat 0 g

Cholesterol 30 mg

Sodium 281.3 mg11.7%

Total Carbohydrates 70 g23.4%

Dietary Fiber 2.4 g9.6%

Sugars 7 g

Protein 5 g9.6%

Vitamin A 10% Vitamin C 6%

Calcium 25.4% Iron 11.4%

*Based on a 2000 Calorie diet

Directions

Prepare biscuit mix according to package directions for biscuits.
Roll 1/2 inch thick, and cut six 3-inch circles.
Melt butter in electric skillet at 250°; add biscuits, turning once to coat both sides.
Cover; close vent.
Bake till browned, about 15 minutes.
Turn and bake, covered, 2 or 3 minutes more.
Stir 1/3 cup water and cinnamon into pie filling; spoon around biscuits.
Sprinkle with cheese.
Cover and heat through, 4 or 5 minutes.
Serve with cream.
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