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Skillet Cobbler Recipe
|Biscuit mix||2 Cup (32 tbs) (Packaged Type)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Ground cinnamon||1⁄4 Teaspoon|
|Canned cherry pie filling||21 Ounce (1 Can)|
|Grated natural cheddar cheese||1⁄2 Cup (8 tbs)|
Calories 399 Calories from Fat 98
% Daily Value*
Total Fat 11 g16.9%
Saturated Fat 7 g34.9%
Trans Fat 0 g
Cholesterol 30 mg
Sodium 281.3 mg11.7%
Total Carbohydrates 70 g23.4%
Dietary Fiber 2.4 g9.6%
Sugars 7 g
Protein 5 g9.6%
Vitamin A 10% Vitamin C 6%
Calcium 25.4% Iron 11.4%
*Based on a 2000 Calorie diet
Roll 1/2 inch thick, and cut six 3-inch circles.
Melt butter in electric skillet at 250°; add biscuits, turning once to coat both sides.
Cover; close vent.
Bake till browned, about 15 minutes.
Turn and bake, covered, 2 or 3 minutes more.
Stir 1/3 cup water and cinnamon into pie filling; spoon around biscuits.
Sprinkle with cheese.
Cover and heat through, 4 or 5 minutes.
Serve with cream.