Skillet Chicken Dinner Recipe
Ingredients
| Oil | 2 Tablespoon | |
| Fryer chicken | 1/2 Pound, pounded | |
| Sweet potatoes - 1 pound, peeled and cut into 1 1/2-inch slices | ||
| Pineapple juice | 1 Cup (16 tbs), sweetened | |
| Celery leaves | 1/3 Cup (16 tbs), minced | |
| Bay leaf | 1 | |
| Green pepper | 1 Large, sliced | |
| Onion - 1 medium-size, sliced OR pearl onions - 8 | ||
| Frozen peas | 2 Cup (16 tbs), thawed | |
Directions
GETTING READY
1) Prepare the ingredients.
MAKING
2) In a large skillet, heat oil and brown chicken on all sides; remove fat.
3) Add sweet potatoes, pineapple juice, celery leaves, and bay leaf.
4) Cover the skillet and simmer for 20 minutes, or until chicken and sweet potatoes are tender.
5) Add green or red pepper, onions, and peas and cook until tender-crisp.
SERVING
6) Serve the chicken as main dish in dinner.
1) Prepare the ingredients.
MAKING
2) In a large skillet, heat oil and brown chicken on all sides; remove fat.
3) Add sweet potatoes, pineapple juice, celery leaves, and bay leaf.
4) Cover the skillet and simmer for 20 minutes, or until chicken and sweet potatoes are tender.
5) Add green or red pepper, onions, and peas and cook until tender-crisp.
SERVING
6) Serve the chicken as main dish in dinner.
Chef
