Skillet Chicken Recipe Video
Ingredients
| Chicken | 1 Kilogram | |
| Salt and pepper | 1 Teaspoon | |
| Onion | 1 Medium, slice | |
| Mushroom | 1 Cup (16 tbs) | |
| Wine | 1 Bottle (1 l) | |
| Stock | 1 Quart |
Nutrition Facts
Serving size
Calories 484 Calories from Fat 239
% Daily Value*
Total Fat 26 g40.7%
Saturated Fat 7.5 g37.6%
Trans Fat 0 g
Cholesterol 126.6 mg42.2%
Sodium 643 mg26.8%
Total Carbohydrates 6 g1.9%
Dietary Fiber 0.74 g3%
Sugars 3.6 g
Protein 36 g71.1%
Vitamin A 4.9% Vitamin C 9.5%
Calcium 4.6% Iron 13%
*Based on a 2000 Calorie diet
Directions
1. Season the chicken pieces with salt and fry them in a skillet until brown on all side, once done remove and keep it aside in a plate.
2. Saute chopped onion in the same skillet until brown, add the wine and stock and let it boil.
3. Once it reaches to a boil add the chicken and mushrooms and cook for 20 minute.
SERVING
4. Serve it hot along with tossed vegetables or mash potatoes.
Chef
