Skillet Caramel Custard Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Sugar3⁄4 Cup (12 tbs)
 Salt1⁄4 Teaspoon
 Flour1⁄4 Cup (4 tbs)
 Milk3 Cup (48 tbs)
 Vanilla1 Teaspoon
 Eggs4 , slightly beaten

Nutrition Facts

Serving size: Complete recipe

Calories 1401 Calories from Fat 380

% Daily Value*

Total Fat 42 g65%

Saturated Fat 18.9 g94.5%

Trans Fat 0 g

Cholesterol 913.7 mg

Sodium 1036.7 mg43.2%

Total Carbohydrates 212 g70.5%

Dietary Fiber 0.84 g3.4%

Sugars 187.8 g

Protein 50 g100.5%

Vitamin A 33.3% Vitamin C

Calcium 87.9% Iron 29.7%

*Based on a 2000 Calorie diet

Directions

Heat a heavy 9-inch skillet that has an oven-proof handle.
Gradually sprinkle 1/2 cup of the sugar into the pan and allow to caramelize over low heat.
Shake skillet vigorously to distribute sugar.
Allow sugar to caramelize only to the stage of a golden amber color.
Do not burn.
Remove from heat; tip skillet from side to side and around to form a glazed coating on entire bottom and sides.
Combine remaining sugar with the salt and flour and blend with the milk and vanilla.
Add to eggs and mix well.
Pour into the prepared skillet.
Place in a pan of hot water and bake in a moderately slow oven (325° F.) for about 40 minutes or until a knife inserted about 1/2-inch from center comes out clean.
Cool at room temperature.
To serve, spoon some of the caramel sauce at the bottom over each serving.
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