Skillet Burgers Recipe
Ingredients
| Ground beef | 1 pound | |
| Fat | 1 Tablespoon | |
| Onion | 1 1/2 Cup (16 tbs), chopped | |
| Celery | 1 1/2 Cup (16 tbs), chopped | |
| Seasoned tomato sauce | 1 8 Ounce | |
| Tomato soup | 1 Can (10oz), condensed | |
| Few drops Tabasco sauce | ||
| Salt | 1 Teaspoon | |
| Monosodium glutamate | 1/2 Teaspoon | |
| Chili powder | 1/4 Teaspoon | |
| Pepper | 1 Dash | |
| 5 or 6 hamburger buns, split and toasted | ||
Directions
Brown meat in hot fat.
Add onion and celery; cook till tender but not brown.
Add tomato sauce, soup, and seasonings.
Simmer uncovered about 20 minutes or until the consistency you like.
Spoon mixture into toasted buns.
Add onion and celery; cook till tender but not brown.
Add tomato sauce, soup, and seasonings.
Simmer uncovered about 20 minutes or until the consistency you like.
Spoon mixture into toasted buns.
Chef
