Skillet Beef Stew Recipe
Ingredients
1 pound sirloin steak
2 tablespoons cooking oil
1 bag (16 ounces) frozen vegetables for stew
1 jar (12 ounces) beef gravy
2 tablespoons Worcestershire sauce
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1/4 teaspoon garlic powder
Directions
Cut steak into 2-in.x 1/4-in.strips.
Heat oil in a large skillet; brown meat over medium-high heat for 5 minutes or until no longer pink.
Drain if necessary.
Stir in remaining ingredients; bring to a boil.
Reduce heat; cover and simmer for 15 minutes or until heated through
Heat oil in a large skillet; brown meat over medium-high heat for 5 minutes or until no longer pink.
Drain if necessary.
Stir in remaining ingredients; bring to a boil.
Reduce heat; cover and simmer for 15 minutes or until heated through
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