Skillet Beef Stew Recipe
Are you looking for best of all Skillet Beef Stew recipe? This Skillet Beef Stew as a Side Dish is a winner! I have a weakness for Beef, thus I prepare this recipe often. You need to try this Skillet Beef Stew just once! You'll certainly remain loyal to it forever!
Ingredients
1 pound sirloin steak
2 tablespoons cooking oil
1 bag (16 ounces) frozen vegetables for stew
1 jar (12 ounces) beef gravy
2 tablespoons Worcestershire sauce
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1/4 teaspoon garlic powder
Directions
Cut steak into 2-in.x 1/4-in.strips.
Heat oil in a large skillet; brown meat over medium-high heat for 5 minutes or until no longer pink.
Drain if necessary.
Stir in remaining ingredients; bring to a boil.
Reduce heat; cover and simmer for 15 minutes or until heated through
Heat oil in a large skillet; brown meat over medium-high heat for 5 minutes or until no longer pink.
Drain if necessary.
Stir in remaining ingredients; bring to a boil.
Reduce heat; cover and simmer for 15 minutes or until heated through
