Skillet Barbecued Chicken With Vinegar Recipe


Difficulty LevelEasyHealth IndexAverage
MethodMain Ingredient
Interest Group


 Frying chicken1 , cut in serving size pieces
 Salad oil1⁄4 Cup (4 tbs)
 Vinegar2 Tablespoon
 Brown sugar2 Tablespoon
 Catsup1⁄3 Cup (5.33 tbs)
 Worcestershire1 Teaspoon
 Garlic salt1⁄4 Teaspoon
 Salt1 Teaspoon
 Pepper1⁄2 Teaspoon
 Parsley flakes1⁄2 Teaspoon
 Celery seed1⁄2 Teaspoon
 Water1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3462 Calories from Fat 2191

% Daily Value*

Total Fat 244 g376.1%

Saturated Fat 58.9 g294.6%

Trans Fat 1 g

Cholesterol 937.5 mg

Sodium 4179.6 mg174.1%

Total Carbohydrates 54 g17.9%

Dietary Fiber 1.4 g5.5%

Sugars 49 g

Protein 240 g480%

Vitamin A 20.1% Vitamin C 27%

Calcium 10.4% Iron 23.7%

*Based on a 2000 Calorie diet


Wash the chicken pieces and drain well.
Put chicken giblets on to simmer in water to cover, if you care to add them to the sauce later.
In electric frying pan or other large heavy frying pan, combine salad oil with vinegar, brown sugar, catsup, Worcestershire, garlic salt, salt, pepper, celery seed, parsley flakes, and water.
Set in the chicken pieces and cook uncovered over medium heat, turning to brown evenly.
Cook until tender, about 35 minutes.
Remove pieces to a warm platter.
Skim oil from sauce left in pan.
Add 1 cup stock from cooking giblets (or water); stir to loosen all the browned particles in pan.
Add chopped giblets, if desired.