Skier'S Skillet Recipe
Summary
CourseBreakfast
Ingredients
1 package (12 ounces) pork sausage links
5 medium apples peeled and quartered
3 tablespoons brown sugar
1 tablespoon lemon juice
1/8 teaspoon salt
Directions
In a 10-in.skillet over medium-high heat, cook sausages for 10 minutes, turning occasionally; drain.
Add apple wedges.
Sprinkle with brown sugar, lemon juice and salt.
Cover and cook over medium heat for 10-15 minutes or until apples are tender and sausages are fully cooked.
Add apple wedges.
Sprinkle with brown sugar, lemon juice and salt.
Cover and cook over medium heat for 10-15 minutes or until apples are tender and sausages are fully cooked.
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