Skewers of Meat Sicilian Style Recipe
Ingredients
| Ground pork | 1 Pound | |
| Parsley | 1/4 Cup (16 tbs), finely chopped | |
| Basil | 1 Tablespoon, finely chopped | |
| Mozzarella cheese | 1 Pound, sliced | |
| 1 loaf Italian bread with crust removed, sliced | ||
| Eggs | 3 , Well beaten | |
| 2 cups fine bread crumbs | ||
| Oil or lard, for deep frying | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Salt and pepper the meat; add the parsley and basil.
Mix well and form into 1 1/2-inch [4-cm.] round patties.
Cut the cheese and the bread into round slices, or medallions, of the same size.
On skewers, place in turn a medallion of bread and one of cheese, and a meat patty, repeating until each skewer is full, with bread at each end.
Roll the skewers in the eggs, then in the bread crumbs, and deep fry in oil or lard.
Slide the contents of the skewers off onto a large platter for serving.
Mix well and form into 1 1/2-inch [4-cm.] round patties.
Cut the cheese and the bread into round slices, or medallions, of the same size.
On skewers, place in turn a medallion of bread and one of cheese, and a meat patty, repeating until each skewer is full, with bread at each end.
Roll the skewers in the eggs, then in the bread crumbs, and deep fry in oil or lard.
Slide the contents of the skewers off onto a large platter for serving.
Chef
