Skewers of Meat Calabrian Style Recipe
Ingredients
| Boneless pork | 1 Pound | |
| 1 lb. boneless veal rump | ||
| Olive oil | 1/4 Cup (16 tbs) | |
| Basil | 1 Tablespoon, finely chopped | |
| Oregano | 1 Teaspoon, crushed | |
| 1/2 tsp. crushed dried hot chilies | ||
| Water | 1/2 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Cut the meat into small thin slices.
Thread the slices onto six skewers, alternating pork and veal.
Pour the oil into a small roasting pan, and brown the skewered meat in the oil over high heat.
Sprinkle all of the seasonings over the skewers, add the water to the pan, cover and cook for 45 minutes in a preheated 325° F. [170° C] oven.
Thread the slices onto six skewers, alternating pork and veal.
Pour the oil into a small roasting pan, and brown the skewered meat in the oil over high heat.
Sprinkle all of the seasonings over the skewers, add the water to the pan, cover and cook for 45 minutes in a preheated 325° F. [170° C] oven.
Chef
