Teriyaki Pork and Veggies in Skewer Recipe Video
Ingredients
| Teriyaki barbecue sauce | 1⁄2 Cup (8 tbs) | |
| Cubed pork loin | 250 Gram | |
| Sliced onion | 1⁄4 Cup (4 tbs) | |
| Sliced peppers | 1⁄4 Cup (4 tbs) | |
| Sliced carrot | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 162 Calories from Fat 47
% Daily Value*
Total Fat 5 g8.1%
Saturated Fat 1.7 g8.7%
Trans Fat 0 g
Cholesterol 40 mg13.3%
Sodium 520.9 mg21.7%
Total Carbohydrates 14 g4.5%
Dietary Fiber 0.58 g2.3%
Sugars 10.9 g
Protein 14 g27.2%
Vitamin A 25.5% Vitamin C 1.5%
Calcium 0.8% Iron 2%
*Based on a 2000 Calorie diet
Directions
Pour teriyaki barbecue sauce over the pork.
Marinade for an hour.
Skewer pork.
Add onion, peppers, and carrot.
Place the skewered mix across a foiled pan.
Place the pan in oven and broil for 20 minutes.
Turn once.
Meanwhile, bring the remaining teriyaki barbecue sauce to boil.
Serve sauce over skewered broiled pork.
Editors Review
If you are craving for the delicate Teriyaki flavor for quite some time, you can try this easy recipe. Teriyaki pork and veggies is a great item to serve in any get-together, be it formal or casual. Watch the video to learn the tricks behind the process.Chef
