Skewered Steak With Vegetables Recipe
Ingredients
2 pounds boneless sirloin steak
1/2 cup Chablis or other dry white wine
1/2 cup vegetable oil
2 tablespoons chili sauce
1 tablespoon vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon dried whole oregano
1/2 teaspoon dried whole thyme
1 clove garlic, crushed
1/2 pound fresh mushroom caps
2 large green peppers, cut into 1 1/2 inch pieces
1 pint cherry tomatoes
4 small yellow squash, cut into 1 inch thick slices
Directions
Trim excess fat from steak, and cut steak into 1-inch cubes.
Place meat cubes in a large shallow container.
Combine wine and next 8 ingredients, stirring well; pour over meat.
Cover and refrigerate at least 2 hours, stirring meat occasionally.
Remove meat from marinade, reserving marinade.
Alternate meat and vegetables on skewers.
Grill kabobs over medium coals 15 minutes or until desired degree of doneness.
Turn and baste frequently with marinade.
Place meat cubes in a large shallow container.
Combine wine and next 8 ingredients, stirring well; pour over meat.
Cover and refrigerate at least 2 hours, stirring meat occasionally.
Remove meat from marinade, reserving marinade.
Alternate meat and vegetables on skewers.
Grill kabobs over medium coals 15 minutes or until desired degree of doneness.
Turn and baste frequently with marinade.
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