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Skewered Shrimp Recipe
|Frozen raw shelled shrimp||1 Pound|
|Margarine||1⁄2 Cup (8 tbs)|
|Green peppers||2 , seeded|
|Bacon slices||8 , cut in sixths|
|Hot pepper sauce||1 Dash|
|Canned button mushrooms||3 Can (30 oz), drained|
Serving size: Complete recipe
Calories 1521 Calories from Fat 911
% Daily Value*
Total Fat 102 g157.2%
Saturated Fat 18.3 g91.3%
Trans Fat 0 g
Cholesterol 893.8 mg
Sodium 3290 mg137.1%
Total Carbohydrates 43 g14.2%
Dietary Fiber 13.6 g54.4%
Sugars 21.2 g
Protein 129 g257.5%
Vitamin A 99.8% Vitamin C 432.1%
Calcium 16.7% Iron 88.7%
*Based on a 2000 Calorie diet
Rinse with cold water.
Cut green peppers in 1 inch squares.
Alternate shrimp, peppers, bacon and mushrooms on 48 skewers or round toothpicks, about 3 inches long.
Place kabobs on a well greased broiler pan.
Melt margarine with salt, hot pepper sauce and use to brush kabobs.
Place 4 inches under broiler and broil 5 minutes; turn kabobs and broil another 5 minutes, basting once.