Skewered Shrimp Recipe
Ingredients
1 pound frozen raw, shelled shrimp
1/2 cup margarine
2 green peppers, seeded
1 teaspoon salt
8 slices bacon, cut in sixths
Dash of hot pepper sauce
3 cans button mushrooms, drained
Directions
Thaw shrimp.
Rinse with cold water.
Cut green peppers in 1 inch squares.
Alternate shrimp, peppers, bacon and mushrooms on 48 skewers or round toothpicks, about 3 inches long.
Place kabobs on a well greased broiler pan.
Melt margarine with salt, hot pepper sauce and use to brush kabobs.
Place 4 inches under broiler and broil 5 minutes; turn kabobs and broil another 5 minutes, basting once.
Rinse with cold water.
Cut green peppers in 1 inch squares.
Alternate shrimp, peppers, bacon and mushrooms on 48 skewers or round toothpicks, about 3 inches long.
Place kabobs on a well greased broiler pan.
Melt margarine with salt, hot pepper sauce and use to brush kabobs.
Place 4 inches under broiler and broil 5 minutes; turn kabobs and broil another 5 minutes, basting once.
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