Skewered Shrimp Recipe
Japanese cuisine is one of the finest and richest in my opinion and I recommened that you try this awesome recipe of Skewered Shrimp that it has to offer. The primary ingredient in Skewered Shrimp is always Seafood. The Japanese Skewered Shrimp is eaten as an Appetizer. Stop looking and just try this yummy Skewered Shrimp recipe and you'll never ask for anything else.
Ingredients
4 large shelled shrimp
Sauce
1 tablespoon (or less) salt
4 tablespoons soy sauce
3/4 tablespoon rice wine or sherry
1/4 teaspoon freshly grated ginger
Asparagus tips
Directions
Cut shrimp into bite-size pieces.
Make a sauce by blending together the salt, soy sauce, rice wine (sake) or sherry, and ginger.
Dip shrimp into sauce; place on skewers.
Dip the asparagus tips into the sauce, then place on skewers.
Broil in oven, basting with sauce; or grill, or use hibachi.
Make a sauce by blending together the salt, soy sauce, rice wine (sake) or sherry, and ginger.
Dip shrimp into sauce; place on skewers.
Dip the asparagus tips into the sauce, then place on skewers.
Broil in oven, basting with sauce; or grill, or use hibachi.
