Skewered Pork Cubes Recipe
Are you looking for a fabulous Skewered Pork Cubes recipe? This Skewered Pork Cubes is always a hit as a Snack . The first taste of this delightful Skewered Pork Cubes from the Canadian cuisine is enough to addict you to it for life! You will make the right decision of preparing this Skewered Pork Cubes.
Ingredients
1/2 cup chopped onion
1/4 cup lemon juice
1/4 cup apple juice
2 tablespoons brown sugar
1-2 cloves garlic, crushed
2 tablespoons soy sauce
1 tablespoon prepared mustard
2 pounds lean pork
6 preserved kumquats,crab apples or sweet pickles
Directions
Combine everything but pork and kumquats.
Use blender if you have one, and let ingredients liquefy.
Cut pork in 1-inch cubes, and thread on 6 skewers.
Brush meat generously with sauce.
Place skewered meat in greased baking pan, and refrigerate, covered, 1/2 hour.
Put in 375°F. oven, and roast, 20 minutes.
Turn skewers, and brush with remaining sauce; continue cooking until meat is tender, about 20 minutes more.
Garnish ends of skewers with preserved kumquats, crab apples or sweet pickles.
Use blender if you have one, and let ingredients liquefy.
Cut pork in 1-inch cubes, and thread on 6 skewers.
Brush meat generously with sauce.
Place skewered meat in greased baking pan, and refrigerate, covered, 1/2 hour.
Put in 375°F. oven, and roast, 20 minutes.
Turn skewers, and brush with remaining sauce; continue cooking until meat is tender, about 20 minutes more.
Garnish ends of skewers with preserved kumquats, crab apples or sweet pickles.
