Skewered Pork Cubes Recipe
Ingredients
1/2 cup chopped onion
1/4 cup lemon juice
1/4 cup apple juice
2 tablespoons brown sugar
1-2 cloves garlic, crushed
2 tablespoons soy sauce
1 tablespoon prepared mustard
2 pounds lean pork
6 preserved kumquats,crab apples or sweet pickles
Directions
Combine everything but pork and kumquats.
Use blender if you have one, and let ingredients liquefy.
Cut pork in 1-inch cubes, and thread on 6 skewers.
Brush meat generously with sauce.
Place skewered meat in greased baking pan, and refrigerate, covered, 1/2 hour.
Put in 375°F. oven, and roast, 20 minutes.
Turn skewers, and brush with remaining sauce; continue cooking until meat is tender, about 20 minutes more.
Garnish ends of skewers with preserved kumquats, crab apples or sweet pickles.
Use blender if you have one, and let ingredients liquefy.
Cut pork in 1-inch cubes, and thread on 6 skewers.
Brush meat generously with sauce.
Place skewered meat in greased baking pan, and refrigerate, covered, 1/2 hour.
Put in 375°F. oven, and roast, 20 minutes.
Turn skewers, and brush with remaining sauce; continue cooking until meat is tender, about 20 minutes more.
Garnish ends of skewers with preserved kumquats, crab apples or sweet pickles.
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