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Skewered Pork Cubes Recipe
|Onion||1⁄2 Cup (8 tbs), chopped|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Apple juice||1⁄4 Cup (4 tbs)|
|Brown sugar||2 Tablespoon|
|Garlic||1 Clove (5 gm), crushed|
|Soy sauce||2 Tablespoon|
|Prepared mustard||1 Tablespoon|
|Lean pork||2 Pound|
|Preserved kumquats||6 , crab apples or sweet pickles|
Calories 255 Calories from Fat 76
% Daily Value*
Total Fat 8 g13%
Saturated Fat 2.9 g14.3%
Trans Fat 0 g
Cholesterol 102.8 mg
Sodium 396.4 mg16.5%
Total Carbohydrates 12 g4%
Dietary Fiber 1.6 g6.6%
Sugars 8.6 g
Protein 32 g64%
Vitamin A 1.4% Vitamin C 26.1%
Calcium 2.9% Iron 10.5%
*Based on a 2000 Calorie diet
Use blender if you have one, and let ingredients liquefy.
Cut pork in 1-inch cubes, and thread on 6 skewers.
Brush meat generously with sauce.
Place skewered meat in greased baking pan, and refrigerate, covered, 1/2 hour.
Put in 375Ã‚Â°F. oven, and roast, 20 minutes.
Turn skewers, and brush with remaining sauce; continue cooking until meat is tender, about 20 minutes more.
Garnish ends of skewers with preserved kumquats, crab apples or sweet pickles.