Skewered Lamb Recipe


Difficulty LevelEasyInterest Group


 Minced onion1⁄4 Cup (4 tbs)
 Garlic1 Clove (5 gm), minced
 Olive oil3 Tablespoon
 Lemon juice3 Tablespoon
 Salt1 Teaspoon
 Pepper1⁄4 Teaspoon
 Crumbled dried oregano1⁄2 Teaspoon
 Lamb leg/Lamb shoulder meat1 1⁄2 Pound, cut into cubes
 Onions16 Small (Peeled)
 Mushrooms16 , cleaned stems removed
 Red peppers2 , cut in to chunks

Nutrition Facts

Serving size: Complete recipe

Calories 3023 Calories from Fat 1371

% Daily Value*

Total Fat 153 g235.5%

Saturated Fat 59.5 g297.7%

Trans Fat 0 g

Cholesterol 517 mg

Sodium 2326.8 mg97%

Total Carbohydrates 256 g85.5%

Dietary Fiber 43 g172.2%

Sugars 100.1 g

Protein 159 g317.3%

Vitamin A 162.7% Vitamin C 830%

Calcium 58.7% Iron 104.9%

*Based on a 2000 Calorie diet


Combine minced onion, garlic, oil, lemon juice, salt, pepper, and oregano in glass bowl or casserole.
Add lamb; stir well.
Cover; marinate 3 to 4 hours (or longer in refrigerator), stirring occasionally.
Parboil 16 onions in salted water 10 minutes.
Drain; cool.
Drain lamb; reserve marinade.
Skewer vegetables and lamb alternately (lamb cube, onion, mushroom, and pepper chunk; repeat).
Cook over charcoal or in broiler about 15 minutes; brush frequently with marinade.