Skewered Lamb Recipe


Difficulty LevelEasyHealth IndexJust Enjoy
CourseInterest Group


 Lamb leg1
 Tomato paste1 Can (10 oz)
 White wine vinegar1⁄4 Cup (4 tbs)
 Parsley1 Bunch (100 gm)
 Garlic1 Clove (5 gm)
 Cinnamon1⁄2 Teaspoon
 Curry powder1 Teaspoon
 Salt1 Teaspoon
 Pepper1⁄2 Teaspoon
 Olive oil1⁄4 Cup (4 tbs)
 Cherry tomatoes200 Gram
 Green pepper cubes1⁄2 Cup (8 tbs)
 Mushrooms1⁄2 Cup (8 tbs)


Cut lamb into 1-inch cubes.
Combine tomato paste, vinegar, parsley, garlic, cinnamon, curry powder, salt, pepper and oil in deep bowl.
Marinate lamb in sauce for 24 hours or longer.
Drain lamb; reserve sauce.
Arrange lamb cubes, tomatoes, green pepper and mushrooms alternately on long skewers.
Broil 3 or 4 inches from source of heat to desired doneness; baste with sauce.