Skewered Lamb Recipe
Ingredients
1 leg of lamb
1 can tomato paste
1/4 c. white wine vinegar
1 sm. bunch parsley, chopped
1 clove of garlic
1/2 tsp. cinnamon
1 tsp. curry powder
1 tsp. salt
1/2 tsp. pepper
1/4 c. olive oil
Cherry tomatoes
Green pepper cubes
Mushrooms
Directions
Cut lamb into 1-inch cubes.
Combine tomato paste, vinegar, parsley, garlic, cinnamon, curry powder, salt, pepper and oil in deep bowl.
Marinate lamb in sauce for 24 hours or longer.
Drain lamb; reserve sauce.
Arrange lamb cubes, tomatoes, green pepper and mushrooms alternately on long skewers.
Broil 3 or 4 inches from source of heat to desired doneness; baste with sauce.
Combine tomato paste, vinegar, parsley, garlic, cinnamon, curry powder, salt, pepper and oil in deep bowl.
Marinate lamb in sauce for 24 hours or longer.
Drain lamb; reserve sauce.
Arrange lamb cubes, tomatoes, green pepper and mushrooms alternately on long skewers.
Broil 3 or 4 inches from source of heat to desired doneness; baste with sauce.
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