Skewered Japanese Pork Recipe
Ingredients
| Pork | 1 Pound, cut into bite-size pieces, 0.5 inch thick | |
| Eggplant | 1 Small, cut into bite-size cubes | |
| Scallions | 4 , cut into 1 0.5-inch lengths | |
| Green peppers | 2 , cut into chunks | |
| Flour | 2 Cup (32 tbs) (For Dredging) | |
| Frying oil | 2 Cup (32 tbs) |
Nutrition Facts
Serving size
Calories 1914 Calories from Fat 1426
% Daily Value*
Total Fat 154 g236.8%
Saturated Fat 28 g139.8%
Trans Fat 0 g
Cholesterol 99.8 mg33.3%
Sodium 85.8 mg3.6%
Total Carbohydrates 76 g25.5%
Dietary Fiber 8.4 g33.7%
Sugars 5.8 g
Protein 44 g87.5%
Vitamin A 12% Vitamin C 144.6%
Calcium 5.6% Iron 35.6%
*Based on a 2000 Calorie diet
Directions
Dredge in flour; fry in oil for about 4 minutes, or until browned.
Remove from oil and, if desired, brush with soy sauce.
Serve pork with rice.
Chef
