Skewered Chicken Pieces Recipe
Ingredients
| Soy sauce | 1 Cup (16 tbs) | |
| Rice wine/Sherry | 1 Cup (16 tbs) | |
| Sugar | 3 Tablespoon | |
| Freshly ground black pepper | 2 Teaspoon | |
| Chicken meat | 2 Pound |
Nutrition Facts
Serving size
Calories 1304 Calories from Fat 618
% Daily Value*
Total Fat 69 g105.4%
Saturated Fat 19.6 g98%
Trans Fat 0 g
Cholesterol 340.2 mg113.4%
Sodium 7508.9 mg312.9%
Total Carbohydrates 41 g13.8%
Dietary Fiber 2.3 g9.4%
Sugars 24.7 g
Protein 94 g187.1%
Vitamin A 13% Vitamin C 13.8%
Calcium 10.2% Iron 45%
*Based on a 2000 Calorie diet
Directions
Marinate the chicken in the marinade for 30 minutes, put chicken pieces on skewer, and broil; or, put on grill or hibachi.
Brush with extra marinade during cooking, turning to brown well on all sides.
Chef
