Skewered Vegetables Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineAmericanCourseSide Dish
MethodGrilledMain IngredientVegetable

Ingredients

 
2 medium zucchini, cut into 1 1/2-inch slices
 
8 small boiling onions
 
8 fresh medium mushrooms
 
2 tablespoons butter or margarine, melted
 
4 cherry tomatoes
 
Salt and pepper

Directions

In medium saucepan, cook zucchini and onions, covered, in boiling water to cover for 1 minute.
Remove with slotted spoon and drain.
Alternately thread zucchini, onions and mushrooms on 4 skewers.
Brush with melted butter.
Grill vegetables, on covered grill, over medium-hot Charcoal Briquets 6 minutes or until tender, carefully turning skewers once.
Add cherry tomatoes to end of skewers during last minute of grilling.
Season to taste with salt and pepper.

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