Skewered Vegetables Recipe
Ingredients
| 2 medium zucchini, cut into 1 1/2-inch slices | ||
| Onions | 8 Small | |
| 8 fresh medium mushrooms | ||
| Butter/Margarine | 2 Tablespoon, melted | |
| Cherry tomatoes | 4 | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
In medium saucepan, cook zucchini and onions, covered, in boiling water to cover for 1 minute.
Remove with slotted spoon and drain.
Alternately thread zucchini, onions and mushrooms on 4 skewers.
Brush with melted butter.
Grill vegetables, on covered grill, over medium-hot Charcoal Briquets 6 minutes or until tender, carefully turning skewers once.
Add cherry tomatoes to end of skewers during last minute of grilling.
Season to taste with salt and pepper.
Remove with slotted spoon and drain.
Alternately thread zucchini, onions and mushrooms on 4 skewers.
Brush with melted butter.
Grill vegetables, on covered grill, over medium-hot Charcoal Briquets 6 minutes or until tender, carefully turning skewers once.
Add cherry tomatoes to end of skewers during last minute of grilling.
Season to taste with salt and pepper.
Chef
