Skewered Swordfish Recipe
Summary
Preparation Time2 Hr 10 MinCooking Time15 Min
Ready In2 Hr 25 MinDifficulty LevelMedium
Health IndexHealthyServings4
HealthyHigh Protein
Ingredients
| 900 g swordf ish | ||
| 45 ml garlic vinegar | ||
| Olive oil | 80 Milliliter | |
| Lemon peel | 5 Milliliter, grated | |
| 3 ml each of onion powder, garlic powder, oregano | ||
| 5 ml cracked bay leaves | ||
| Cilantro | 15 Milliliter, chopped | |
| Salt | 5 Milliliter | |
Directions
Cut the swordf ish into 1" (2.5 cm) cubes, skewer with bamboo skewers, place in a shallow pan.
Combine the remaining ingredients together and pour over fish.
Marinate in the refrigerator covered for 2 hours.
Broil over medium heat for 10 minutes, turning and basting with marinade frequently.
Combine the remaining ingredients together and pour over fish.
Marinate in the refrigerator covered for 2 hours.
Broil over medium heat for 10 minutes, turning and basting with marinade frequently.
Chef
