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Skewered Sweet Onions With Shrimp Recipe
|Sweet onions||3 , cut in to chunks (Keystone Variety)|
|Red bell peppers||2 , cut in to chunks|
|Extra-virgin olive oil||3 Tablespoon, divided|
|Seafood seasoning||1⁄4 Cup (4 tbs) (Chesapeake Bay-Style)|
|Garlic||2 Clove (10 gm), minced|
|Chopped fresh parsley||1⁄2 Cup (8 tbs)|
|Chopped fresh basil||1⁄2 Cup (8 tbs)|
|Fresh thyme||1 Tablespoon|
Serving size: Complete recipe
Calories 4658 Calories from Fat 2280
% Daily Value*
Total Fat 256 g394.5%
Saturated Fat 124.6 g622.8%
Trans Fat 0 g
Cholesterol 2556 mg
Sodium 2134.7 mg88.9%
Total Carbohydrates 318 g106%
Dietary Fiber 43.6 g174.4%
Sugars 206 g
Protein 297 g594.6%
Vitamin A 420.5% Vitamin C 2341.9%
Calcium 130% Iron 255.8%
*Based on a 2000 Calorie diet
2. Peel remaining 2 pounds shrimp;thread on skewers with pineapple chunks, onions and peppers; thread any remaining vegetables on skewers.
3. Brush with 2 tablespoons oil and sprinkle with seafood seasoning. Grill skewers, basting with remaining oil; keep warm.
4. Melt butter in a saucepan over low heat. Add the juice and grated peel of 1 lemon and 1 lime, garlic and herbs; keep warm.
5. Brush warm sauce on the cooked skewers and pierce the whole pineapple with the skewers. Place remaining vegetables and steamed shrimp around the pineapple.Top with sauce, lemon juice and lime juice.