Skewered Steak and Mushrooms Recipe

Summary

Preparation Time2 Hr 0 MinCooking Time20 Min
Ready In2 Hr 20 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
DishMain Ingredient
Interest Group

Ingredients

 Burgundy wine/Claret wine1⁄2 Cup (8 tbs)
 Worcestershire sauce1 Teaspoon
 Garlic1 Clove (5 gm)
 Salad oil1⁄2 Cup (8 tbs)
 Catsup2 Tablespoon
 Sugar1 Teaspoon
 Salt1⁄2 Teaspoon
 Monosodium glutamate1⁄2 Teaspoon
 Vinegar1 Tablespoon
 Marjoram1⁄2 Teaspoon
 Rosemary1⁄2 Teaspoon
 Sirloin steak1 Pound
 Fresh mushrooms12 Large

Nutrition Facts

Serving size

Calories 356 Calories from Fat 253

% Daily Value*

Total Fat 28 g43.8%

Saturated Fat 4.8 g23.9%

Trans Fat 0.3 g

Cholesterol 35.5 mg

Sodium 395.6 mg16.5%

Total Carbohydrates 5 g1.7%

Dietary Fiber 0.72 g2.9%

Sugars 2.8 g

Protein 17 g34%

Vitamin A 1.9% Vitamin C 4%

Calcium 3.3% Iron 10%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1.Wash the mushrooms.

MAKING
2.In a large bowl, put wine and add Worcestershire sauce, garlic, salad oil, catsup and seasoning.
3.Stir well.
4.Chop the meat in squares measuring 2 inch.
5.Combine mushroom and meat in a bowl and pour the sauce prepared on it.
6..Let the mushrooms and meat stay in the sauce for 2 hours.
7.Once done, place the pieces on the skewer and grill from all sides by applying the sauce in between.

SERVING
8.Serve hot with dips.
Quantcast