Skewered Shrimp Recipe
Summary
Ingredients
| White wine | 1/3 Cup (16 tbs) | |
| Soy sauce | 2 Tablespoon | |
| Ketchup | 1 Tablespoon | |
| Sugar | 1 Teaspoon | |
| Sesame oil | 1/2 Teaspoon | |
| Crushed red pepper | 1/4 Teaspoon, dried | |
| 1 lb. medium shrimp, shelled and deveined | ||
| Green onions | 7 | |
Directions
In small mixing bowl, combine all marinade ingredients.
Microwave at High for 1 minute, or until very hot, but not boiling.
Stir.
Cool slightly.
Stir in shrimp to coat.
Cover.
Chill for 3 to 4 hours.
Drain.
Cut shrimp in half lengthwise.
Thread each half
Microwave at High for 1 minute, or until very hot, but not boiling.
Stir.
Cool slightly.
Stir in shrimp to coat.
Cover.
Chill for 3 to 4 hours.
Drain.
Cut shrimp in half lengthwise.
Thread each half
Chef
