- Recipes Home
- Interest Groups
Skewered Scallops And Bacon Recipe
|Scallops||8 Ounce (Fresh / Frozen, Unbraided, 24 Approximately)|
|Butter/Margarine||3 Tablespoon, melted|
|Lemon juice||2 Tablespoon|
|Bacon slices||12 Ounce, halved crosswise (12 In Number)|
Serving size: Complete recipe
Calories 1024 Calories from Fat 702
% Daily Value*
Total Fat 81 g124.4%
Saturated Fat 38.4 g192%
Trans Fat 0 g
Cholesterol 261.6 mg
Sodium 2054.8 mg85.6%
Total Carbohydrates 11 g3.6%
Dietary Fiber 2 g8%
Sugars 1.3 g
Protein 63 g126.6%
Vitamin A 77.6% Vitamin C 40.3%
Calcium 7.6% Iron 10.3%
*Based on a 2000 Calorie diet
Remove any shell particles and wash thoroughly.
Combine butter, lemon juice, and pepper.
Pour marinade over scallops.
Cover; let stand at room temperature for 30 minutes.
Drain scallops; reserve marinade.
In skillet partially cook bacon.
Drain on paper towels and cool.
Wrap each scallop with a half slice of partially cooked bacon.
On six skewers thread bacon-wrapped scallops, securing bacon with skewer and allowing some space between each scallop.
Sprinkle with paprika.
Grill over hot coals, bacon side down, about 5 minutes.
Turn, using spatula; baste with marinade.
Grill till bacon is crisp and brown, about 5 minutes more