Skewered Lamb Cubes Recipe
This is a kick ass skewered lamb cubes recipe which will knockout anyone who eats it. Excuse my french please. The marriage of the incredible flavors of meat meatloaf with other ingredients is the secret to this skewered lamb cubes recipe. Missing out on this skewered lamb cubes recipe will prove to be a great loss for your taste buds, so try it right away.
Ingredients
Marinade
1/2 cup (125 ml) olive oil
2 garlic cloves, smashed and chopped
1 tbsp (15 ml) rosemary
1/2 tsp (2 ml) chili powder
1 tbsp (15 ml) curry powder Recipe
3 lb (1.4 kg) lamb from leg, in 2 in (5 cm) cubes
Salt and pepper
Directions
Preheat barbecue at HIGH.
Mix marinade ingredients together; pour over lamb and refrigerate 2 hours.
Thread lamb cubes on skewers.
Place on hot grill and cook 8 to 10 minutes depending on taste.
Turn 4 to 5 times, baste and season.
Mix marinade ingredients together; pour over lamb and refrigerate 2 hours.
Thread lamb cubes on skewers.
Place on hot grill and cook 8 to 10 minutes depending on taste.
Turn 4 to 5 times, baste and season.
