Skewered Lamb and Pork Recipe

Skewered Lamb and Pork picture

Summary

Difficulty LevelMediumHealth IndexHealthy
CuisineCourse
MethodMain Ingredient

Ingredients

 Minced pork1 Pound, ground (500 Gram)
 Minced lamb1 Pound, ground (500 Gram)
 Salt To Taste
 Ground black pepper To Taste
 Onions2 , peeled, finely chopped

Nutrition Facts

Serving size: Complete recipe

Calories 2158 Calories from Fat 1436

% Daily Value*

Total Fat 159 g245.3%

Saturated Fat 73.1 g365.3%

Trans Fat 0 g

Cholesterol 263.1 mg

Sodium 662.1 mg27.6%

Total Carbohydrates 26 g8.7%

Dietary Fiber 4.9 g19.7%

Sugars 11.6 g

Protein 148 g295.7%

Vitamin A 0.7% Vitamin C 38.7%

Calcium 13.1% Iron 27.8%

*Based on a 2000 Calorie diet

Directions

Put pork and lamb into a large bowl, and season well with salt and pepper.
Mix well, then shape into small sausages, and thread 4 or 5 to a skewer.
Cook over a charcoal barbecue, or under a grill, turning once, until cooked.
Serve with finely chopped onions and red pepper puree.
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