Skewered Ham And Fruit Kabobs Recipe


MethodMain Ingredient


 Canned pineapple slices8 Ounce (1 Can)
 Extra hot catsup1⁄2 Cup (8 tbs)
 Orange marmalade1⁄3 Cup (5.33 tbs)
 Finely chopped onion2 Tablespoon
 Cooking oil1 Tablespoon
 Dry mustard1 1⁄2 Teaspoon
 Cooked boneless ham2 Pound, cut into 1-inch cubes
 Oranges2 , cut in wedges
 Spiced crab apples16 Ounce (1 Jar)

Nutrition Facts

Serving size: Complete recipe

Calories 2570 Calories from Fat 771

% Daily Value*

Total Fat 86 g132.9%

Saturated Fat 17.7 g88.5%

Trans Fat 0 g

Cholesterol 662.2 mg

Sodium 11968.2 mg498.7%

Total Carbohydrates 250 g83.4%

Dietary Fiber 11.3 g45.3%

Sugars 165.7 g

Protein 176 g352.7%

Vitamin A 38.1% Vitamin C 672.3%

Calcium 26.6% Iron 50%

*Based on a 2000 Calorie diet


Drain pineapple slices, reserving 1/3 cup syrup.
Quarter each pineapple slice and set aside.
In saucepan stir together the pineapple syrup, catsup, orange marmalade, onion, oil, and dry mustard.
Simmer, uncovered, for about 5 minutes, stirring once or twice.
On six skewers thread ham cubes and orange wedges.
Grill over medium coals about 15 minutes, turning frequently and brushing with sauce.
Thread crab apples and pineapple pieces on ends of skewers.
Grill till meat and fruits are hot, 5 to 10 minutes longer, turning the kabobs often and brushing with the sauce.