Skewered Ham And Fruit Recipe

Summary

Difficulty LevelEasyMethod
Main Ingredient

Ingredients

 Spiced crab apples
 2 to 2 1/2 pounds fully cooked boneless ham, cut in 1 1/2-inch cubes
 Pineapple slices, quartered
 1/2 cup extra-hot catsup
 Orange marmalade1/3 Cup (16 tbs)
 Onion2 Tablespoon, finley chopped
 Salad oil2 Tablespoon
 Lemon juice1 Tablespoon
 Dry mustard 1 1/2 Teaspoon

Directions

Thread apples, ham, and pineapple alternately on skewers.
For sauce, combine remaining ingredients.
Broil ham and fruit over low coals, 12 to 15 minutes, brushing often with sauce.
Use a rotating skewer, or turn skewers frequently during broiling.
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