Skewered Bratwurst Recipe
Ingredients
| Bratwurst | 1 pound | |
| Light cream | 1/4 Cup (16 tbs) | |
| Prepared mustard | 2 Tablespoon | |
| Instant minced onion | 1/2 Teaspoon | |
| 1/4 teaspoon coarsely cracked pepper | ||
| Dash paprika | ||
| Sauerkraut | 1 16 Ounce, drained | |
Directions
Cut each brat into thirds.
Thread the bratwurst pieces on four skewers.
For sauce, combine light cream, mustard, instant minced onion, pepper, and paprika.
Grill brat pieces over medium-hot coals till heated through, 7 to 8 minutes; turning and brushing often with sauce.
In saucepan heat sauerkraut.
Thread the bratwurst pieces on four skewers.
For sauce, combine light cream, mustard, instant minced onion, pepper, and paprika.
Grill brat pieces over medium-hot coals till heated through, 7 to 8 minutes; turning and brushing often with sauce.
In saucepan heat sauerkraut.
Chef
