Skewered Beef Bundles Recipe
Ingredients
| Soy sauce | 1/3 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Ground ginger | 1/4 Teaspoon | |
| 1 pound beef round tip steak, cut 1 inch thick | ||
| Green beans | 1/2 pound | |
| 4 large carrots, cut into 3-inch-long sticks | ||
| Butter/Margarine | 2 Tablespoon, melted | |
Directions
In medium bowl combine soy sauce, sugar, and ginger.
Cut steak into thin strips.
Cover; marinate meat in soy mixture for 2 to 3 hours at room temperature, stirring occasionally.
Meanwhile, cook beans and carrots separately in boiling salted water till barely tender; drain well and cool.
Wrap half the meat strips around bundles of four beans; repeat with remaining meat and carrot sticks.
Secure with wooden picks.
Thread bundles ladder fashion on two parallel skewers
Brush with melted butter.
Grill over medium coals about 4 minutes.
Turn and grill for 3 to 4 minutes more.
Brush with melted butter once or twice more during cooking.
Cut steak into thin strips.
Cover; marinate meat in soy mixture for 2 to 3 hours at room temperature, stirring occasionally.
Meanwhile, cook beans and carrots separately in boiling salted water till barely tender; drain well and cool.
Wrap half the meat strips around bundles of four beans; repeat with remaining meat and carrot sticks.
Secure with wooden picks.
Thread bundles ladder fashion on two parallel skewers
Brush with melted butter.
Grill over medium coals about 4 minutes.
Turn and grill for 3 to 4 minutes more.
Brush with melted butter once or twice more during cooking.
Chef
