Skewered Beef And Mushrooms Recipe

Summary

MethodMain Ingredient

Ingredients

 1 pound beef top round steak
 Soy sauce1/4 Cup (16 tbs)
 Sesame seed2 Teaspoon, crushed
 Sesame oil2 Teaspoon
 Sugar1 Teaspoon
 Garlic1 Clove (5gm), minced
 Salt1/2 Teaspoon
 Red pepper1/2 Teaspoon, crushed
 Pepper1 Dash
 Boiling water
 Mushrooms12
 4 green onions, bias sliced into 2-inch lengths
 All-purpose flour
 Eggs2 , beaten
 Cooking oil1/2 Cup (16 tbs)

Directions

Partially freeze beef; thinly slice across the grain into bite-size strips.
Place beef in a shallow dish.
Combine soy sauce, sesame seed, sesame oil, sugar, garlic, salt, crushed red pepper, and dash pepper.
Pour the soy mixture over beef; let stand for 30 minutes, turning beef occasionally.
Drain beef.
Mean while, pour boiling water over mushrooms to cover.
Let stand a few minutes; drain well and discard stems.
On twelve short bamboo or metal skewers, thread beef strips accordion-style alternately with mushroom caps and green onion pieces.
Roll each skewer in flour to coat thoroughly.
Dip in beaten eggs.
In large skillet cook the skewers in hot oil for 2 to 3 minutes on each side or till meat is browned and vegetables are tender.
Remove skewers from skillet; drain thoroughly on paper toweling.
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