Skewer Dogs Recipe
Ingredients
| Ground beef | 1 pound | |
| Soft bread crumbs | 3/4 Cup (16 tbs) | |
| Milk | 1/4 Cup (16 tbs) | |
| Onion | 2 Tablespoon, chopped | |
| 1 slightly beaten egg | ||
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| Frankfurters | 6 | |
| Catsup | 1 Cup (16 tbs) | |
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| Molasses | 1/4 Cup (16 tbs) | |
| Vinegar | 2 Tablespoon | |
| Bacon Slices | 6 | |
Directions
Combine ground beef with next 6 ingredients; mix lightly.
Divide meat mixture into 6 portions.
Shape meat around franks, covering completely.
Chill.
Insert skewers lengthwise through frankfurters.
For Sauce: Combine catsup, butter, molasses, and vinegar; brush over kabobs.
Wrap each kabob spiral-fashion with slice of bacon; secure with toothpicks.
Broil 3 inches from heat about 15 minutes, turning as needed to cook bacon.
Simmer sauce while kabobs are cooking; brush on kabobs just before removing from heat.
Divide meat mixture into 6 portions.
Shape meat around franks, covering completely.
Chill.
Insert skewers lengthwise through frankfurters.
For Sauce: Combine catsup, butter, molasses, and vinegar; brush over kabobs.
Wrap each kabob spiral-fashion with slice of bacon; secure with toothpicks.
Broil 3 inches from heat about 15 minutes, turning as needed to cook bacon.
Simmer sauce while kabobs are cooking; brush on kabobs just before removing from heat.
Chef
