Skate In Herbs Recipe
Ingredients
| 2 lb. of skate, Court Bouillon, vinaigrette with herbs. | ||
Directions
Buy preferably a large skate; poach it without boiling for 20 minutes in a highly seasoned Court Bouillon which you have prepared at least 20 minutes in advance.
Leave in the liquid to get cold.
Now* prepare the following sauce: 2 tablespoonfuls of wine vinegar, 2 tablespoonfuls of oil, and 1 small teaspoonful of each of the following: tarragon, chervil, shallots, parsley, cress and gherkin, all chopped very finely.
Increase the quantity of the sauce by adding some Court Bouillon and finish with a dessertspoonful of pale continental mustard (Dijon type).
Leave in the liquid to get cold.
Now* prepare the following sauce: 2 tablespoonfuls of wine vinegar, 2 tablespoonfuls of oil, and 1 small teaspoonful of each of the following: tarragon, chervil, shallots, parsley, cress and gherkin, all chopped very finely.
Increase the quantity of the sauce by adding some Court Bouillon and finish with a dessertspoonful of pale continental mustard (Dijon type).
Chef
