Skate With Grapefruit Recipe

Summary

Difficulty LevelEasyCourse
MethodMain Ingredient

Ingredients

 Skate wings2 1 Pound, cleaned
 Vinegar1 Tablespoon
 Parsley1 Teaspoon
 Bay Leaf1
 Butter2 Teaspoon
 Onion1 , chopped
 Grapefruit juice1 Cup (16 tbs)
 Capers1 Tablespoon
 1 grapefruit, peeled, pith removed, sectioned
 Salt To Taste
 Pepper To Taste

Directions

In a casserole dish, cover skate with salted water.
Add vinegar, parsley and bay leaf.
Bring to a boil.
Simmer 15-20 minutes.
Remove skate.
Skin fish, detaching fillets.
Transfer to a serving dish.
Keep warm.
In a skillet, melt butter.
Lightly cook onion.
Add grapefruit juice and capers.
Season.
Bring to a boil.
Simmer 1 minute.
Spoon sauce over fish.
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