Skate With Capers Recipe
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelMedium
Ingredients
| 2x 1/2 lb Pieces of skate | ||
| Vinegar | 1 1/2 Teaspoon | |
| Butter | 3 Tablespoon | |
| Capers | 1 Tablespoon | |
| Parsley | 1 Tablespoon, chopped | |
| Lemonjuice | 1 1/2 Tablespoon | |
| Light cream | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Put the skate into a saucepan.
Cover with cold water and add a little salt and a few drops of vinegar.
Bring to a boil, then remove from the heat, cover and leave to stand for 10 minutes.
Drain and dry the skate; remove the skin.
Place on a warmed serving dish and keep hot.
Melt the butter in a small saucepan and stir in remaining vinegar, the capers, parsley, lemon juice, cream and seasoning.
Cook for 2-3 minutes, without boiling, till heated through.
Pour over the skate.
Serve with boiled or steamed potatoes and a tossed green salad.
Cover with cold water and add a little salt and a few drops of vinegar.
Bring to a boil, then remove from the heat, cover and leave to stand for 10 minutes.
Drain and dry the skate; remove the skin.
Place on a warmed serving dish and keep hot.
Melt the butter in a small saucepan and stir in remaining vinegar, the capers, parsley, lemon juice, cream and seasoning.
Cook for 2-3 minutes, without boiling, till heated through.
Pour over the skate.
Serve with boiled or steamed potatoes and a tossed green salad.
Chef
