Skate Noodle Casserole Recipe
Ingredients
| Egg noodles | 12 Ounce | |
| Milk fat | 1 1/2 Cup (16 tbs) | |
| Evaporated milk | 1 Can (10oz), skimmed | |
| Onion | 1 Cup (16 tbs), chopped | |
| Salt | 1/2 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| Hot pepper sauce | 1/4 Teaspoon | |
| 1 pound pan-ready skate fillets, cut into 1 1/2-inch squares | ||
| Butter/Margarine | 1/4 Cup (16 tbs), divided | |
| Olive oil | 2 Tablespoon | |
| Mushrooms | 1 pound, sliced | |
| All purpose flour | 1/3 Cup (16 tbs) | |
| Sherry | 1/3 Cup (16 tbs) | |
| 1 cup fresh bread crumbs or crushed buttery crackers | ||
| Finely snipped fresh parsley for garnish | ||
Directions
GETTING READY
1) Cook noodles in boiling water, rinse, drain, and keep aside.
2) Preheat oven to 350 degree.
MAKING
3) Take a 3-quart saucepan, and blend milk with onion, salt, pepper, pepper sauce, and evaporated milk.
4) Let it simmer for 10 minutes ensuring to stir constantly.
5) Add in skate and let it simmer for another 3 minutes.
6) Remove the skillet from heat and keep aside.
7) Take a skillet, heat butter and oil, and saute mushroom until lightly brown.
8) Add flour and stir and then remove the pan from heat.
9) Use a strainer to add milk mixture used to cook skate ensuring to stir thoroughly.
10) Return skillet to heat and cook until the sauce thickens and then drizzle sherry.
11) In a large bowl, combine mushroom sauce with noodles, onion, and skate.
12) Take large casserole dish and arrange over it.
13) Combine remaining butter and crumbs and sprinkle over the casserole.
14) Bake at 350 degree, uncovered, for 20-25 minutes or until topping is golden brown.
SERVING
15) Decorate with parsley and serve.
1) Cook noodles in boiling water, rinse, drain, and keep aside.
2) Preheat oven to 350 degree.
MAKING
3) Take a 3-quart saucepan, and blend milk with onion, salt, pepper, pepper sauce, and evaporated milk.
4) Let it simmer for 10 minutes ensuring to stir constantly.
5) Add in skate and let it simmer for another 3 minutes.
6) Remove the skillet from heat and keep aside.
7) Take a skillet, heat butter and oil, and saute mushroom until lightly brown.
8) Add flour and stir and then remove the pan from heat.
9) Use a strainer to add milk mixture used to cook skate ensuring to stir thoroughly.
10) Return skillet to heat and cook until the sauce thickens and then drizzle sherry.
11) In a large bowl, combine mushroom sauce with noodles, onion, and skate.
12) Take large casserole dish and arrange over it.
13) Combine remaining butter and crumbs and sprinkle over the casserole.
14) Bake at 350 degree, uncovered, for 20-25 minutes or until topping is golden brown.
SERVING
15) Decorate with parsley and serve.
Chef
