- Recipes Home
- Interest Groups
Sizzling Steak Fajitas Recipe
|Lean flank steak||3⁄4 Pound|
|Ground cumin||2 Teaspoon|
|Chili powder||2 Teaspoon|
|Garlic powder||1⁄8 Teaspoon|
|Black pepper||1⁄8 Teaspoon|
|Ground red pepper||1⁄8 Teaspoon|
|8 inch flour tortillas||4|
|Vegetable oil||1 Teaspoon|
|Sliced onion||2 Cup (32 tbs)|
|Green bell pepper strips||1⁄3 Cup (5.33 tbs)|
|Red bell pepper strips||1⁄3 Cup (5.33 tbs)|
|Yellow bell pepper strips||1⁄3 Cup (5.33 tbs)|
|Lime juice||1 Tablespoon|
|Non fat sour cream||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1373 Calories from Fat 356
% Daily Value*
Total Fat 40 g61%
Saturated Fat 1.1 g5.3%
Trans Fat 0 g
Cholesterol 5.2 mg
Sodium 1878 mg78.3%
Total Carbohydrates 128 g42.6%
Dietary Fiber 16.7 g66.8%
Sugars 15.5 g
Protein 121 g242.3%
Vitamin A 66.2% Vitamin C 43.9%
Calcium 20.4% Iron 26.1%
*Based on a 2000 Calorie diet
Slice steak diagonally across grain into thin strips.
Combine steak, cumin, chili powder, salt, garlic powder, black pepper, and ground red pepper in a heavy-duty, zip-top plastic bag; seal bag, and shake Well to coat.
Heat the tortillas according to package directions.
Heat oil in a large nonstick skillet (over medium-high heat until hot.)
Add steak, onion, and bell peppers; saute 6 minutes or until steak is done.
Remove from heat; stir in lime juice.
Divide evenly among warm tortillas, and roll up.