Sizzling Savory Tofu Steaks Recipe
Summary
Main IngredientTofu
Ingredients
| Shoyu | 3 Tablespoon | |
| Garlic powder | 1 Teaspoon | |
| Ginger powder | 1 Teaspoon | |
| Tofu | 1 Pound, sliced | |
| Vegetable oil | 1 Tablespoon |
Directions
Whisk together shoyu, garlic and ginger in a small bowl.
Dip the tofu steaks in the sauce mixture.
Cook in an oiled pan over medium-high heat for 10 minutes until browned, turning tofu after 5 minutes.
Dip the tofu steaks in the sauce mixture.
Cook in an oiled pan over medium-high heat for 10 minutes until browned, turning tofu after 5 minutes.
