Sizzling Salsa From Steve Recipe
Summary
MethodChilled
Ingredients
| Whole tomatoes | 1 Can (10oz) | |
| Green chilies | 1 Can (10oz), chopped | |
| 2 finely chopped green onions | ||
| Cilantro | 1/4 Cup (16 tbs), finely chopped | |
| Jalapenos | 2 Ounce, chopped | |
| Garlic salt | 1/4 Teaspoon | |
| 1/2 juice of lime | ||
Directions
Mix all ingredients, except lime juice, in food processor.
Blend for 10 to 15 seconds.
Blend less time for chunkier salsa.
Add and stir lime juice.
Refrigerate overnight.
For more sizzle, add more jalapenos.
For zestier taste, add more lime juice.
Blend for 10 to 15 seconds.
Blend less time for chunkier salsa.
Add and stir lime juice.
Refrigerate overnight.
For more sizzle, add more jalapenos.
For zestier taste, add more lime juice.
Chef
