Sizzling Rice With Shrimp Recipe

Anyone can try it and there was literally no one who did not like the taste of this Sizzling Rice With Shrimp. The shrimp flavor is brought out to the full effect in this Sizzling Rice With Shrimp recipe. Heavenly!


CuisineMain Ingredient


 Shrimp1 Pound
 Cornstarch1 Tablespoon
 Sherry2 Tablespoon
 Salt1⁄2 Teaspoon
 Rice crusts1 Cup (16 tbs)
 Stock1 Cup (16 tbs)
 Sugar1 Tablespoon
 Catsup6 Tablespoon
 Water3 Tablespoon
 Oil2 Cup (32 tbs) (For Deep Frying)

Nutrition Facts

Serving size: Complete recipe

Calories 1791 Calories from Fat 495

% Daily Value*

Total Fat 56 g85.9%

Saturated Fat 8 g39.8%

Trans Fat 0 g

Cholesterol 691.8 mg

Sodium 3871.2 mg161.3%

Total Carbohydrates 200 g66.7%

Dietary Fiber 0.4 g1.6%

Sugars 42 g

Protein 118 g236.5%

Vitamin A 33.4% Vitamin C 38.2%

Calcium 38.7% Iron 77.3%

*Based on a 2000 Calorie diet


1. Shell and devein shrimp. Combine cornstarch, sherry and salt; then add to shrimp and toss to coat. Break rice crusts in 2-inch pieces.
2. Heat oil. Add shrimp and stir-fry until pinkish; then remove from pan.
3. Heat stock, sugar and catsup; and cook, stirring, 2 minutes.
4. Blend remaining cornstarch and cold water to a paste; then stir in to thicken mixture. Add shrimp to this sauce and cook 1 to 2 minutes to reheat. Keep warm.
5. Meanwhile heat remaining oil. Add rice crusts and deep-fry until they float to the top and are pale gold. Drain quickly; arrange on a heated serving platter.
6. Immediately pour hot shrimp and their sauce over deep-fried crusts and serve. (The initial contact between the two will make the rice sizzle.)