Filipino Sizzling Pork Chop Recipe Video

I was thinking about food court foods the other day. I’m not sure why that thought came into my mind then I realized that I’m craving for Sizzling Pork Chop. This is what I usually order for lunch every time I’m in the food court.

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings1Cuisine
CourseTaste
MethodMain Ingredient

Ingredients

 Pork loin chop8 Ounce
 Beef broth1 Cup (16 tbs)
 Salt1⁄4 Teaspoon
 Ground black pepper1⁄4 Teaspoon
 Garlic powder1⁄4 Teaspoon
 Mixed vegetables3⁄4 Cup (12 tbs), cooked
 All purpose flour3 Tablespoon
 Butter4 Tablespoon
 Yellow rice1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1924 Calories from Fat 647

% Daily Value*

Total Fat 83 g127.5%

Saturated Fat 38 g189.8%

Trans Fat 0.2 g

Cholesterol 285.5 mg

Sodium 1435.6 mg59.8%

Total Carbohydrates 205 g68.3%

Dietary Fiber 10.3 g41.3%

Sugars 7.6 g

Protein 74 g148%

Vitamin A 75% Vitamin C 9.8%

Calcium 12.1% Iron 24.1%

*Based on a 2000 Calorie diet

Directions

1. Rub salt, ground black pepper, and garlic powder on the pork tenderloin chop. Let it stay for at least 30 minutes.

2. Make the gravy by melting 1 tablespoon butter in a saucepan. When the butter melts, gradually add the flour and whisk until the color turns light brown. Pour-in the beef broth and stir. Add salt and pepper according to taste. Continue cooking until the texture becomes thick. Set aside.

3. Heat a skillet of frying pan then put-in 2 tablespoons of butter and let melt.

4. Pan-fry the pork loin chop in medium heat until the color of each side turns light brown (approximately 7 to 8 minutes per side). Set aside.

5. Heat a sizzling plate or fajita plate then put-in 1 tablespoon butter.

6. Distribute the butter around the plate then arrange rice, mixed vegetables, and pork loin chop.

7. Pour gravy over the pork loin chop then turn-off heat.

8. Serve. Share and enjoy!

Editors Review

This video is in Filipino.
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