Sizzling Meat On Green Wood Recipe
Summary
Main IngredientMeat
Ingredients
| Lean ground beef | 1/2 Pound | |
| 1/2 lb lean ground pork | ||
| Salt | 1 Teaspoon | |
| Monosodium glutamate | 1 Teaspoon | |
| 1 egg, slightly beaten | ||
| 1/4 tsp sweet basil or oregano | ||
| Prepared mustard | 2 Teaspoon | |
| 2 tbs milk or tomato juice | ||
| Cornflakes | 1/2 Cup (16 tbs), crushed | |
| 8 green-wood sticks | ||
Directions
Mix all ingredients together and divide into 8 servings.
Wrap separately in wet-strength wax paper.
Before cooking time, gather 8 small greenwood branches.
Whittle one end to remove 4 or 5 inches of the bark.
Mold a serving of meat around the peeled wood.
Hold over hot coals, turning often until all sides are cooked.
Dip now and then in barbecue sauce.
To serve, hold the meat in a split finger roll and pull out the stick.
Wrap separately in wet-strength wax paper.
Before cooking time, gather 8 small greenwood branches.
Whittle one end to remove 4 or 5 inches of the bark.
Mold a serving of meat around the peeled wood.
Hold over hot coals, turning often until all sides are cooked.
Dip now and then in barbecue sauce.
To serve, hold the meat in a split finger roll and pull out the stick.
Chef
