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Sizzling Meat On Green Wood Recipe
|Lean ground beef||1⁄2 Pound|
|Ground pork||1⁄2 Pound|
|Monosodium glutamate||1 Teaspoon|
|Egg||1 , slightly beaten|
|Sweet basil/Oregano||1⁄4 Teaspoon|
|Prepared mustard||2 Teaspoon|
|Milk/Tomato juice||2 Tablespoon|
|Crushed cornflakes||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1130 Calories from Fat 651
% Daily Value*
Total Fat 72 g111.4%
Saturated Fat 27 g134.9%
Trans Fat 0 g
Cholesterol 507.8 mg
Sodium 4090.4 mg170.4%
Total Carbohydrates 21 g7%
Dietary Fiber 1.1 g4.5%
Sugars 3.6 g
Protein 94 g187.1%
Vitamin A 15% Vitamin C 11%
Calcium 10.1% Iron 73.8%
*Based on a 2000 Calorie diet
Wrap separately in wet-strength wax paper.
Before cooking time, gather 8 small greenwood branches.
Whittle one end to remove 4 or 5 inches of the bark.
Mold a serving of meat around the peeled wood.
Hold over hot coals, turning often until all sides are cooked.
Dip now and then in barbecue sauce.
To serve, hold the meat in a split finger roll and pull out the stick.