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Sizzling Chicken Fajitas Recipe Video
|Red bell pepper||1|
|Boneless chicken breast||1 Pound|
|Olive oil||1⁄2 Cup (8 tbs)|
|Liquid smoke||1 Teaspoon|
|Apple cider vinegar||2 Tablespoon|
|Water||1⁄4 Cup (4 tbs)|
|Fresh lime juice||1 Tablespoon|
|Worcestershire sauce||1⁄4 Teaspoon|
|Garlic||3 Clove (15 gm) (minced)|
|Oregano leaves||1⁄2 Teaspoon|
|Soy sauce||1 Teaspoon|
Serving size: Complete recipe
Calories 1678 Calories from Fat 1016
% Daily Value*
Total Fat 115 g176.6%
Saturated Fat 16.6 g83%
Trans Fat 0.1 g
Cholesterol 263.1 mg
Sodium 646.4 mg26.9%
Total Carbohydrates 51 g16.9%
Dietary Fiber 11.2 g44.8%
Sugars 17.1 g
Protein 113 g226.9%
Vitamin A 98.1% Vitamin C 412.5%
Calcium 15.2% Iron 34.9%
*Based on a 2000 Calorie diet
Rinse chicken in cold water and slice into 1/4 inch strips. I happen to like chicken thighs so I use them in this recipe. If you are concerned about fat intake use chicken breast.
Remove any remaining fat. Add chicken to the bowl with 2/3 of the marinade.
Slice the vegetables and place them in the bowl with 1/3 of the marinade. Refrigerate both dishes for 2 hours or more.
This is a great dish to serve at a party because you can do most of the preparation for this chicken fajita recipe ahead of time leaving you free to visit with your guests.
Grate your cheese and then cover and place in the refrigerator.
Do not prepare the guacamole recipe more than 2 hours before you are ready to serve it. Guacamole needs to be freshly prepared to be at its' best.